Ingredients:

• 1/4 lb. of chocolate

• 1/4 lb. of flour

• 1/4 lb. of sugar

• 1/4 lb. of butter

• 1 pint of milk

• 3 eggs

Preparation method:

Mix the chocolate, flour, sugar, and butter together. Boil up the milk and stir over the fire until it comes clean from the sides of the pan, then take it out and let it cool. Break the eggs, whisk the whites and yolks separately, first add the yolks to the pudding, and when they are well stirred in, mix in the whites. Put into a buttered basin, and steam for 1 hour. Turn out and serve hot.

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